White Tuna in Olive Oil. Pepus by Espinaler.

This white tuna, also known as Bonito de Norte, is caught to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain, it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.