Our Totten Inlet mussels are grown hanging from floating rafts in deep-water on our Totten Inlet farm, so they are always grit-free and glossy-shelled. The mussels are then shipped whole to our plant for processing. After the meats are removed, they are lightly brined then cold smoked.
ICE PACKS
If you live in a state with a temperature exceeding 70 degrees, consider buying an insulated box with ice packs HERE.
