Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
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β’ Producer Luiz Pedro Pereira and Josue Morales
β’ Tasting Notes Bakerβs Chocolate, Caramel, Maple Syrup
β’ Elevation 1,100 - 1,900 meters
β’ Region Carmo de Minas, Brazil and Santa Rosa, Guatemala
β’ Variety Various
β’ Process Dry and Wet-Processed
ICE PACKS
If you live in a state with a temperature exceeding 70 degrees, consider buying an insulated box with ice packs HERE.
