A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
𝐂𝐨𝐟𝐟𝐞𝐞 𝐈𝐧𝐟𝐨
• Producers Pedro Echavarria, Paz Family and Josue Morales
• Tasting Notes Milk Chocolate, Toffee and Dried Fruit
• Elevation 1,600 - 1,900 meters
• Regions Antioquioa, Colombia, Santa Barbara, Honduras and Santa Rosa, Guatemala
• Variety Various
• Process Wet-Processed
ICE PACKS
If you live in a state with a temperature exceeding 70 degrees, consider buying an insulated box with ice packs HERE.
