Olasagasti Yellowfin Tuna in Olive Oil

This wild-caught Yellowfin Tuna is sustainably sourced with respect for the marine environment and is dolphin-safe. Rich in Omega-3 fatty acids, it is carefully handcrafted using traditional techniques and preserved in olive oil with a touch of salt, reflecting a perfect balance of tradition and sustainability. A true testament to tradition and quality from the heart of the Basque Country. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish.