Lata Octopus Tentacles in Olive Oil, Garlic and Chili Pepper

Premium, sustainably sourced Spanish octopus, gently cooked to achieve a perfectly tender bite before being preserved in extra virgin olive oil with garlic and chili pepper. The aromatic oil adds warmth, depth, and a gentle heat that enhances the natural sweetness of the octopus without overpowering it. A bold yet balanced delicacy that showcases traditional Iberian craftsmanship.