LATA ANCHOVY FILLETS IN OLIVE OIL

(50 g) Made with premium spring caught anchovies from the Cantabrian Sea, these delicate fillets are carefully prepared by hand, cleaned, salted, and slowly cured to develop their characteristic depth of flavor. Reddish in color and tender in texture, they are rich and savory with just the right touch of salt. INGREDIENTS: Anchovies (Engraulis encrasicolus), olive oil, and salt. ❄️ This product is semi preserved, and should be kept cool during storage.