Octopus tentacles in a special marinara sauce made with spices and oil.
Ideal for tapas.
Suggested recipe: marinara octopus salad.
• Cut a tomato, half a red pepper, and half a green pepper into small dice.
• Add the octopus marinara and mix well.
• Dress with vinegar.
• Decorate with some capers.
Ingredients: octopus mariniére half a green pepper, half a red pepper, one tomato, vinegar, and capers.
ICE PACKS
If you live in a state with a temperature exceeding 70 degrees, consider buying an insulated box with ice packs HERE.
