We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
𝐂𝐨𝐟𝐟𝐞𝐞 𝐈𝐧𝐟𝐨
• Sources Carmo Coffees and ASOBOMBO
• Tasting Notes Dark Chocolate, Praline and Dates
• Elevation 1,100 - 1,900 meters
• Region Minas Gerais and Antioquia
• Process Dry and Wet-Processed
ICE PACKS
If you live in a state with a temperature exceeding 70 degrees, consider buying an insulated box with ice packs HERE.