(120 g) River caught Portuguese shad is slowly cooked in extra virgin olive oil with gentle aromatics, allowing the fish to become exceptionally tender while preserving its naturally rich freshwater character. Mild, silky, and deeply flavorful, this conserva highlights the shad’s traditional place in Portuguese river cuisine.
INGREDIENTS: Shad (Alosa alosa), extra virgin olive oil, tomato sauce, bay leaf, clove, and salt.
ICE PACKS
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